Coconut Brownie Loaf

This recipe can be used to make a loaf cake or brownies. The only thing that changes is the shape of the baking dish you use. 

INGREDIENTS
1/2 cup coconut flour
1/2 cup PB2 + water mixed
1 ripe banana, mashed
5 strawberries
2 small boxes of blueberries
3 eggs, beaten
1 tsp of baking soda
1 tbsp pure vanilla extract
1 tsp cinnamon
1 cup of chocolate chips (leave 1/4 behind to sprinkle on at the end)

STEPS

1. Preheat oven to 350F
2. Place strawberries and blueberries in food processor and pulse until they liquify
3. Combine in a medium mixing bowl with other wet ingredients (eggs, PB2, water, banana, vanilla extract) and whisk together
4. In a separate bowl, combine dry ingredients (coconut flour, baking soda, and cinnamon) and mix together with a large spoon 
5. Add dry ingredients and wet ingredients and mix together with spoon or whisk. 
6. Add 3/4 cup of the chocolate chips and fold in
7. Pour mixture into baking dish and place in the oven. Let bake for 50-55 minutes. 
8. When finished, let cool for 15 minutes before digging in

*Note: If serving yourself a slice later on, warm up in the microwave for 20 seconds first.